Dive into the warm and delightful atmosphere of tarte flambée by sharing a convivial moment with friends. Discover the art of gathering around this traditional Alsatian dish and let yourself be carried away by its flavor and good cheer!
A convivial experience to share
In Alsace, nothing beats a delicious tarte flambée shared among friends to create a warm and friendly atmosphere. This Alsatian specialty, known as flammekueche, is much more than just a simple dish; it’s a true experience to be enjoyed together.
A traditional and tasty recipe
The Alsatian tarte flambée consists of a thin bread dough topped with a mixture of cream cheese, onions, and bacon. It is then baked in a wood-fired oven, which gives it a particularly tasty flavor and a light, crispy texture.
Variations to satisfy all tastes

While the traditional recipe is already delicious, there are many variations of tarte flambée in Alsace to satisfy all palates. Some restaurants offer it with goat cheese or munster cheese, while others serve it in a sweet version with tender apples.
Accompanied by a glass of wine or Alsatian beer
To accompany your tarte flambée, you can choose a glass of pinot blanc or pinot noir rosé, which are emblematic wines of the region. If you prefer beer, you can also enjoy your tarte flambée with an Alsatian beer, highly appreciated by connoisseurs.
Moments of conviviality everywhere in Alsace
Tarte flambée is a must-have dish at all celebrations and events in Alsace. Whether at a village festival, a fair, or a meal among friends, tarte flambée is always on the menu, ready to be shared in a joyful and festive atmosphere.
Places to discover

If you want to taste a delicious tarte flambée in Alsace, many restaurants offer this iconic dish. You can choose from a wide selection of establishments that uphold the tradition and treat yourself to a generous portion of tarte flambée.