Discover how training at the L’Etoiles d’Alsace Academy is revolutionizing the culinary scene in Colmar! What secrets lie behind this innovative initiative that propels Alsatian gastronomy to new heights? Follow us for a deep dive into this culinary revolution!
An innovative professional training program with the excellence of the Etoiles d’Alsace
The Etoiles d’Alsace has launched a revolutionary new training program, the L’Etoile d’Alsace Academy. This free 7-month program offers guaranteed employment at the end of the course. It is aimed at individuals far from employment, in professional retraining, or who have experienced a series of temporary jobs. The president of the Etoiles d’Alsace, Edouard Baumann, explains that the goal of this training is to provide an innovative professional training program that embodies the very DNA of the Etoiles d’Alsace, which is excellence.
Two possible tracks: in the dining room or in the kitchen
The L’Etoiles d’Alsace Academy offers two tracks for students: dining room training and kitchen training. The training begins at the Center for Apprentice Training (CFA) in Colmar with 4 weeks of refresher courses, during which students benefit from the teachings of two former starred chefs. They then undertake three internship periods in establishments that are members of the Etoiles d’Alsace. To ensure optimal and personalized progress for each student, a mentor accompanies them throughout their course.
A practical experience and guaranteed employment
At the end of these 7 and a half months of training at the L’Etoiles d’Alsace Academy, students are offered employment in the restaurant sector. This opportunity is a true revolution for local employment in Colmar. The restaurant industry is in full expansion, and it is very encouraging to see that L’Etoiles d’Alsace is actively committed to training new generations of restaurant professionals.
The advantages of tailored training
One of the strengths of the L’Etoiles d’Alsace Academy is its ability to adapt to the needs and abilities of each student. The mentors ensure that progress is made appropriately and that each student receives a tailored training experience. This allows each learner to develop professionally at their own pace and acquire the skills necessary to succeed in the restaurant industry.
Spaces still available for upcoming programs
If you are interested in this revolutionary training program, it is still possible to apply for the upcoming courses starting in June. To do so, you must submit your CV online through the Etoiles d’Alsace website.
