The AOC harvests in Alsace are finally underway, bringing with them a promising harvest that has wine enthusiasts salivating. Starting this Monday, September 9, the winemakers are taking action to harvest prestigious grape varieties such as Riesling and Gewurztraminer. After a difficult context last year, forecasts are calling for a volume of 1.1 million hectoliters, marking an increase of nearly 20%. A wonderful news for lovers of Alsatian nectars, who can expect superior quality vintages this season.
The harvest season in Alsace is shaping up under the best auspices for the AOC (Controlled Origin Appellations). Starting this Monday, September 9, the winemakers preparing to harvest iconic grape varieties, such as Riesling and Gewurztraminer, are expecting a particularly abundant and high-quality yield. With an expected volume of 1.1 million hectoliters, this harvest represents a significant increase of 20% compared to the previous year, which was marked by a much more modest yield.
The AOC Harvest Calendar in Alsace
The AOC Alsatian harvests are indeed underway. After the picking of crémants that began earlier in the season, the winemakers are getting to work to review their still wine production. The first clusters have started to be harvested, and this is just the beginning. The earliest estates are already in action, and the season will continue with enthusiasm and commitment.
An Abundant and Quality Harvest
The hopes of the winemakers are confirmed: this harvest is already considered a “great harvest“. With 1.1 million hectoliters expected, this is a volume that far exceeds initial expectations, especially compared to last year’s passing harvest. Favorable climatic conditions have allowed the grapes to ripen without hindrance, promising high-quality wines for the months to come.
The Star Grape Varieties of the 2023 Harvest
The dominant grape varieties of this harvest undoubtedly include Riesling and Gewurztraminer. These iconic varieties, which are the pride of Alsatian terroirs, promise rich flavors and delicate aromas. Riesling, with its finesse and minerality, looks particularly promising, while Gewurztraminer, with its floral and spicy notes, will undoubtedly delight lovers of sweet and aromatic wines.
Encouraging Future Prospects
This 2023 vintage is generating considerable excitement, and the winemakers are more determined than ever to make their productions shine on the market. The increase in volumes combined with exceptional quality opens the way for promising prospects in the coming months. Whether for immediate consumption or aging in the cellar, this vintage promises to be rich in potential.
The Challenges of AOC Harvests in Alsace
The AOC harvests are not just a matter of volume; they also represent a crucial challenge for the local economy and the image of Alsatian wines internationally. The quality of the harvest can influence the showcases of sommeliers and consumer choices while consolidating the region’s reputation. Each picked grape is a step towards viticultural tradition, the passion of winemakers, and the commitment to preserving ancestral know-how.
As the AOC harvests progress, the hearts of winemakers beat in rhythm with the Alsatian land, creating wines that are not just to be tasted, but to be appreciated and celebrated. The magic of the harvest is at its peak, and the future of Alsatian wine seems brighter than ever.
- Key dates: Start of AOC harvest on September 9, 2023
- Main grape varieties: Riesling and Gewurztraminer
- Expected volume: Approximately 1.1 million hectoliters
- Vineyard condition: Very good sanitary condition
- Comparison: Increase of 20% compared to 2022
- Early harvests: Announced in the earliest estates
- Winemaker commitment: Optimism for a great vintage