Receta de patata sarladaise al horno: un toque alsaciano por descubrir

Visiter l'Alsace | Food & drink | Receta de patata sarladaise al horno: un toque alsaciano por descubrir

The recipe for sarladaise potatoes baked in the oven is much more than just a simple dish; it is a true symbol of conviviality and tradition. Easy to prepare, it combines simple ingredients to offer an explosion of enchanting flavors. By adding an Alsatian touch to this classic recipe, every bite becomes a true invitation to savor the local produce. Whether you are an experienced cook or a novice, the sarladaise potato baked in the oven will delight your taste buds and impress your guests.

The essential ingredients

To make this delicious recipe, it is essential to choose the right ingredients. You will need:

  • 1 kg of firm-fleshed potatoes, such as rattes or Charlottes.
  • 4 tablespoons of duck fat, which will bring an unmatched comforting flavor.
  • 3 cloves of garlic, to enhance the dish with a delicate aroma.
  • A bunch of parsley, for a touch of freshness.
  • Salt and pepper, to season to your taste.

Preparation of sarladaise potatoes

The preparation of sarladaise potatoes is quite simple. First, preheat your oven to 180°C. Then, peel the potatoes and cut them into slices about 5 mm thick so that they cook evenly. In a large mixing bowl, combine the potato slices with the melted duck fat, chopped garlic cloves, and chopped parsley. Season generously with salt and pepper. This step is crucial to ensure each piece is coated with flavor.

Baking in the oven: a moment of patience

Pour the mixture into a baking dish and spread it evenly. Bake for about 45 minutes, or until the potatoes are golden and crispy on the outside while remaining soft on the inside. Remember to stir them halfway through cooking for even cooking and a more appetizing appearance. This moment of patience is rewarded with an irresistible aroma that fills the kitchen.

Accompaniment and tips

These baked sarladaise potatoes pair perfectly with grilled meat or a traditional Alsatian dish. Add some seasonal vegetables for a balanced and colorful meal. If you want to give it an even more typical touch, feel free to add a few pieces of smoked bacon during cooking, which will enrich the recipe with an incredible smoky flavor.

Why adopt this recipe?

The sarladaise potato is a dish that warms the heart and evokes memories of shared family meals. Its simplicity and comforting nature make it a recipe to be revisited endlessly. Interestingly, this recipe has stood the test of time, and each region of France has added its personal touch. By incorporating an Alsatian touch into your version, you revive a culinary tradition while exploring new flavors.

By sharing these delicious baked sarladaise potatoes during a meal with friends, I often see their faces light up with satisfaction. Personally, I have a precious memory of a hike in Alsace, where these potatoes were the comforting dish we enjoyed after a long day on the trails. That moment of sharing around a table, paying homage to traditional recipes, remains etched in my memory. The baked sarladaise potato is thus not just a dish but also an experience to live, a wonderful way to appreciate the pleasures of French cuisine, while bringing friends and family together around a warm table.

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