Why is Alsace the capital of diabetes in France, with twice as many cases as in Brittany?

By Alsace Voyage editorial team
Published Updated 3 min readReport a mistake
Pourquoi l'Alsace est la capitale du diabète en France, avec deux fois plus de cas qu'en Bretagne ?
Pourquoi l'Alsace est la capitale du diabète en France, avec deux fois plus de cas qu'en Bretagne ?
Contents · 2 sections
  1. The reasons for the prevalence of diabetes in Alsace
  2. Awareness actions to reverse the trend

Ah, Alsace, land of traditions, sauerkraut and… diabetes? Yes, you read that right! Did you know that this region is considered the diabetes capital of France, with twice as many cases as Brittany? But what are the reasons for this high prevalence? Follow me to uncover the secrets of this public health enigma!

The reasons for the prevalence of diabetes in Alsace

Alsace has an alarming prevalence of diabetes in France, with twice as many cases as in Brittany. Several factors contribute to explaining this worrying situation.

A historical legacy

The long, tumultuous history of Alsace has left traces in the genetics of its population. The wars of the early 20th century greatly affected the quality of life and eating habits of Alsatians. During this period, many people were malnourished, leading to genetic modifications. These changes were then passed on to subsequent generations.

A sedentary lifestyle

Another important factor contributing to the prevalence of diabetes in Alsace is sedentarity. While in the 18th century, Alsatians engaged in eight hours of physical activity per day, this figure has significantly decreased over time. Today, an Alsatian engages in only an average of 48 minutes of physical activity per day. Although this is not specific to Alsace, it impacts the health of the population.

A change in diet

The quality of food consumed in Alsace has also evolved over time. Ultra-processed products have increasingly taken space in supermarkets, to the detriment of natural products. These processed products, rich in sugars and fats, are known to increase the risk of diabetes.

Furthermore, Alsatian culinary traditions are often rich in fatty, sugary, and salty dishes, which may also explain the high prevalence of diabetes in the region.

Other aggravating factors

In addition to the previously mentioned factors, other elements can contribute to the prevalence of diabetes in Alsace. Tobacco, stress, and the quality of social life also play a role in the development of the disease.

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Awareness actions to reverse the trend

In the face of this high prevalence of diabetes in Alsace, awareness and screening initiatives are being implemented to try and reverse the trend.

Screening campaigns

The Alsace region emphasizes screening campaigns to detect cases of diabetes. According to the European Diabetes Study Center, around 50,000 people in Alsace may have the disease without knowing it. It is therefore essential to raise awareness and screen as many people as possible to enable early management.

The importance of physical activity

To combat sedentarity, initiatives are being set up to encourage industries to integrate more physical activity into the workplace. Prevention and awareness actions are also organized to encourage the population to adopt a more active lifestyle.

The national diabetes prevention week

As part of the national type 2 diabetes prevention week, which runs from June 1 to June 8, numerous actions are conducted in Alsace to inform and raise awareness among the population about the risks of diabetes. Free screenings are offered throughout the region, allowing the disease to be detected at an early stage.

Alsace is facing a high prevalence of diabetes, with twice as many cases as in Brittany. The reasons for this situation are multiple, ranging from historical legacy to changes in eating habits and a sedentary lifestyle. However, awareness and screening actions are being implemented to reverse this trend and prevent complications related to diabetes.

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Enzo

Hi, I'm Enzo! I'm the guy who loves lacing up his hiking boots to explore the rugged trails of the Vosges. Passionate about nature and photography, I take you along through articles that capture the scent of fir forests and the charm of mountain lakes. I live for those moments when the sun rises over the Haut-Koenigsbourg or when I stumble upon an authentic inn along the way. My goal? To inspire you to get out, breathe in the fresh Alsatian air, and always have a great spot for a tarte flambée to share at the end of the day.