The magic of Alsace awakens with the return of the plums, these little jewels tinged with purple, that emerge from the orchards at the end of summer. Between mid-August and early September, their presence on the stalls is a true festival of flavors. Cooking enthusiasts are in a frenzy, ready to embark on creating delicious plum tarts and other treats. But beware, this season is ephemeral! Don’t miss the opportunity to savor these exquisite fruits that brighten our dishes and awaken our taste buds. Hurry, to the kitchen!
The plums of Alsace are making a grand return and, as every year, this short season delights the taste buds of all food lovers. The harvest period, which begins at the end of August and ends in October, is a true festival of flavors and colors. Let’s dive into this taste adventure and discover why it is essential to fully enjoy these fruity jewels before they disappear!
A fruity treasure with a thousand and one flavors
The plum of Alsace is undoubtedly one of the most sought-after fruits in the region. With its juicy and sweet flesh, it offers an unparalleled sweetness that pairs perfectly with the authentic character of Alsatian dishes. This small plum, of a deep purple hue, is a treasure that we eagerly await each year. By mid-August, when it starts to show its face at the stalls, it is already time to think about tarts and jams!
A quick season but rich in delights
The plum season is short, and it is crucial to make the most of it. Harvests generally start at the end of August and continue until early October. This time frame may seem all too brief, but it is precisely this ephemeral nature that makes each bite even more precious. During these few weeks, markets come alive, local farms open their doors, and taste artisans compete in creativity to enhance these exceptional fruits.
The various ways to enjoy plums
What would a plum season be without its unforgettable recipes? Plum tarts, for example, are the must-have classic that delights every pastry lover. Add a creamy praline or a pinch of cinnamon for an even more bewitching taste. But plums are not just for dessert fillings! In compote, jam, or even chutney, they bring a sweet-salty touch to your dishes. Feel free to integrate them into salads or stews for an explosion of flavors!
A call to discover local producers
To savor plums of exceptional quality, nothing beats turning to local producers. Many farms and markets in the Alsace region offer hand-picked fruits, guaranteeing freshness and authenticity. Enjoying these harvests directly from the producer is a perfect opportunity to forge connections with those who bring our terroirs to life. Exchange, taste, and ask for tips to get the best out of your plums in your kitchen.
Do not miss this regional gem
The plums of Alsace embody much more than just a fruit: they are the true testimony of a culture and exceptional know-how. The passion of the producers, the respect for the seasons, and the culinary art of Alsace intertwine to offer a unique experience each season. So, don’t delay, as the countdown has already begun. Bring the plums into your kitchen and let yourself be enchanted by their irresistible taste!
- Short season: from the end of August to October only
- Tasting: ideally from mid-August to early September
- Gourmet recipes: plum tart and praline
- Festival of flavors: enhance dishes and desserts with this fruit
- Hand-picked: appreciate local know-how
- Varieties: plums, mirabelles, and other Alsatian plums
- Moments to share: cooking with friends and family
- Local markets: find fresh and tasty plums