Black pudding

Ingredients for 4 people

• 400 g black pudding
• 1 green cabbage
• 2 apples
• 100 ml crème fraîche
• 2 tablespoons wholegrain mustard
• 3 garlic cloves
• Olive oil
• Salt
• Pepper

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Method: black pudding recipe

1. Preheat the oven to 210°C (gas mark 7).
2. Separate the cabbage into leaves and blanch them for 2 minutes in boiling salted water. Drain.
3. Meanwhile, peel the apples and cut them into small cubes.
4. Fry the garlic and apples in a sauté pan with a drizzle of olive oil. Season with salt and pepper.
5. Add the cabbage and stir. Leave to cook over a low heat for 5 minutes.
6. Wrap the black pudding in aluminium foil and bake it for 20 minutes, turning it halfway through.
7. Add the crème fraîche and wholegrain mustard to the sauté pan. Stir and leave to simmer for 2 minutes.
8. Slice the black pudding and serve it with the braised cabbage.

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Recommended wines

A good red wine such as a Bordeaux or a Beaujolais Nouveau.

Possible variations: black pudding recipe

You can add a few lardons to the braised cabbage.

Chef’s tips

You can also serve the black pudding with mashed potatoes.

Lucas

Hi, I’m Lucas! My heart beats for the pleasures of the table, and here in Alsace, I’m in paradise. Whether it’s a glass of Riesling shared with friends, a hearty sauerkraut dish, or a culinary adventure around a blueberry tart, I live every meal like a celebration. My goal? To make you hungry with articles that highlight our local producers, talented chefs, and delicious specialties. But beware, I don’t just eat (well, almost): I also offer itineraries to explore our vineyards and gourmet markets.

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