Recipes from Alsace
Choucroute, baeckeoffe, tarte flambée, bredele: Alsatian recipes step by step.
15 entries
This autumn : choucroute and onion tart
The essentials not to be missed
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RecettesHow to make a true Alsatian meat sausage saladIn short Wurstsalat (Wurschtsalad in Alsatian) is an iconic cold salad from Alsace, also very popular in Switzerland and Germany.…
Food & drinkLammele: the recipe for the Alsatian Easter lamb cakeEaster in Alsace is unthinkable without it: the Lammele, also called Osterlammele or, in part of the Haut-Rhin, Lamala, is…
Food & drinkMannele (Mannala) recipe: Alsace’s Saint Nicholas briocheA little brioche man with eyes made of raisins or chocolate chips, the mannele (also called mannala or manala, depending…
Food & drinkAlsatian-style winegrower’s salad: the recipe“Winegrower’s salad” isn’t a set recipe: the name covers a hearty mixed salad, the kind made in wine-growing regions with…Recipes from Alsace through the seasons
What awaits you in each season, and how many entries we recommend.
11 entries · newest first
Food & drinkAlsatian black pudding with apples and cabbage: the recipe
Food & drinkRiewele soup recipe (Riwelesupp)
Food & drinkAlsatian bredele recipe (butterbredele)
Food & drinkFleischnaka: the Alsatian recipe for meat snails
Food & drinkPresskopf: the Alsatian head cheese recipe
Food & drinkLewerknepfle: the recipe for Alsatian liver dumplings
Food & drinkAlsatian onion tart (Zewelwaï): the traditional recipe
Food & drinkKougelhopf (Kouglof): the traditional Alsatian recipe
Food & drinkAlsatian fromage blanc tart (Käsküeche)
Food & drinkFlammekueche: the traditional Alsatian tarte flambée recipe
Food & drinkAlsatian choucroute garnie (sauerkraut) recipeTours and activities
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