Recipes from Alsace
Choucroute, baeckeoffe, tarte flambée, bredele: Alsatian recipes step by step.
15 entries
This autumn : choucroute and onion tart15 entries · newest first
RecettesHow to make a true Alsatian meat sausage salad
Food & drinkLammele: the recipe for the Alsatian Easter lamb cake
Food & drinkMannele (Mannala) recipe: Alsace’s Saint Nicholas brioche
Food & drinkAlsatian-style winegrower’s salad: the recipe
Food & drinkAlsatian black pudding with apples and cabbage: the recipe
Food & drinkRiewele soup recipe (Riwelesupp)
Food & drinkAlsatian bredele recipe (butterbredele)
Food & drinkFleischnaka: the Alsatian recipe for meat snails
Food & drinkPresskopf: the Alsatian head cheese recipe
Food & drinkLewerknepfle: the recipe for Alsatian liver dumplings
Food & drinkAlsatian onion tart (Zewelwaï): the traditional recipe
Food & drinkKougelhopf (Kouglof): the traditional Alsatian recipeTours and activities
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Recipes from Alsace
When to visit recipes from Alsace?
SpringAsparagus and winegrower’s salad.
SummerTarte flambée and salads.
AutumnChoucroute and onion tart.
WinterBredele, mannele and baeckeoffe.
