Winegrower’s salad (salade vigneronne)

Salade vigneronne (winegrower’s salad) is a classic dish of French cuisine. It is a mixed salad of tomatoes, cucumber, pepper and onion, all dressed with olive oil, vinegar and salt.

Winegrower’s salad is a simple, tasty dish that takes just a few minutes to prepare. It can be served as a starter or as a side to a main course.

Ingredients for 4 people

– 8 tomatoes

– 1 cucumber

– 2 peppers

– 1 onion

– Olive oil, vinegar, salt

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Method: winegrower’s salad recipe

– Wash the tomatoes, cucumber, peppers and onion.

– Cut the tomatoes into small cubes.

– Cut the cucumber into small cubes.

– Cut the peppers into small cubes.

– Thinly slice the onion.

– In a salad bowl, combine the tomatoes, cucumber, peppers and onion.

– Add the olive oil, vinegar and salt.

– Toss well.

– Serve.

Read nextDiscover the most popular Corsican wines!

Recommended wines

– A dry white wine such as a Chablis

– A light red wine such as a Beaujolais

Possible variations: winegrower’s salad recipe

– Add olives

– Add cheese

– Add tuna or anchovies

Chef’s tips

– Winegrower’s salad is served chilled.

– Make it just before serving.

Lucas

Hi, I’m Lucas! My heart beats for the pleasures of the table, and here in Alsace, I’m in paradise. Whether it’s a glass of Riesling shared with friends, a hearty sauerkraut dish, or a culinary adventure around a blueberry tart, I live every meal like a celebration. My goal? To make you hungry with articles that highlight our local producers, talented chefs, and delicious specialties. But beware, I don’t just eat (well, almost): I also offer itineraries to explore our vineyards and gourmet markets.

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