It is usually enjoyed cold or warm. The dough is thin and crispy, made from flour, water, salt, and butter.
The flammekueche is traditionally prepared in a wood-fired oven.
Ingredients for 4 people
- 250 g of flour
- 125 ml of water
- 1/2 teaspoon of salt
- 50 g of butter
- 1 onion
- 100 g of smoked bacon
- 200 ml of cream
Preparation steps: Flammekueche Recipe
- Preheat the oven to 210°C.
- In a mixing bowl, combine the flour, water, salt, and butter.
- Roll out the dough on a baking sheet lined with parchment paper.
- Peel and thinly slice the onion.
- Spread the onion on the dough.
- Cut the smoked bacon into small cubes and distribute them over the dough.
- Cover with cream.
- Bake for 20 to 25 minutes.
Recommended wines
To accompany your flammekueche, we suggest a dry white wine such as Riesling or a light red wine like Pinot Noir.
Possible variations: Flammekueche Recipe
You can add herbs like chives or thyme. You can also add vegetables like mushrooms or bell peppers.
The chef’s little tips
If you are using pre-made pie crust, be sure to thaw it for at least 30 minutes before using.